National Wine and Cheese day is July 25th this year and we want you to be prepared. This is seriously delicious business. It’s also all about balance and really, at the end of the day…it’s about what you like. Shall we begin?
Sparkling Wine & Dry Whites: Creamy buttery cheese such as brie is a great match for sparkling wines like Piccini Prosecco and Dry Whites like Lincourt Courtney’s Chardonnay. The bright acidity of these wines do not complete with the richness of soft cheese like sweeter, smoother wines would. Brie pulls out the layers of flavors in the wine emphasizing the vivid tastes.
Crisp Whites: Goat Cheese is delicious with crisp whites such as Sauvignon Blanc. The fruity dry whites wonderfully compliment the tangy cheeses. Feta and Four Graces Pinot Gris push and pull sweet and savory tones.
Fruit-Forward Reds: A smoky cheese like gouda brings out the deeper flavors of rich pinot noirs like the Firestone Pinot Noir. The wine’s earthy quality supports the cheese’s richer taste while the fruit accents brings out fruit tastes in the cheese as well.
Dry and Bold Reds: Sharp, cheddar cheeses are great matches for bold Cabernet Sauvignons such as the Three Rivers Cabernet Sauvignon. Merlot pairs wonderfully with blue cheeses as well. If you’re looking for zest and tang, this is the where you should be!
Check out this detailed chart for more information! http://www.gourmetsleuth.com/features/wine-cheese-pairing-guide